Flip the chicken over and cook an additional 10 minutes, or until the internal temperature of the chicken is 165☏ and the bacon is crispy. Cook the chicken in an air fryer for about 10 minutes. Bast with barbecue sauce again if you like and allow the chicken to rest for 5 minutes before serving or slicing. Wrap the stuffed chicken breasts with two slices of bacon and then brush the outside of each wrapped chicken breast with the remaining barbecue sauce. Using a meat thermometer check that the internal temperature of the chicken is at 165˚F. After flipping while the basket is still out, bast again with bbq sauce and cook for another 8-9 minutes. Cook for 8-9 minutes before removing and flipping the chicken again. If you’re looking for a twist on traditional bbq sauce try making some of my Carolina BBQ sauce!ĭecrease the temperature to 375˚F without removing the air fryer basket. Spread barbecue sauce on this side now and place basket back for 2 more minutes. Place them in the air fryer with the sauce side up for 2 minutes. Using a basting brush brush about 1-2 tbsp of barbecue sauce on the top surface. Sprinkle coarse salt, pepper and ground paprika on both surfaces of the chicken breast. You will lower the temperature after searing. If you pick your sauces right, you will find that this air fryer chicken recipe is a great way to get all that sweet smokey barbecue flavor quickly! Here’s what you’ll need to make it Unfortunately, we don’t all have time to slow cook our chicken over a bed of fancy wood. You can see that in all the variations of barbecue you find throughout different regions. It soared in popularity in the south during the midcentury, but it is still loved all over. Use your favorite barbecue sauce or make your own, either way you will have perfect barbecue chicken in 25 minutes! How we came to love barbeque chicken in the air fryerīarbecue has a long steady history of being loved in America, though it likely originated in the Caribbean. It is juicy and tender with crispy edges and all the flavor of grilled chicken. Change things up with my blackened seasoning, jerk seasoning, bbq chicken rub, or favorite store bought rub.This air fryer bbq chicken is perfect for winter.Once the chicken has been coated with oil and seasoning, allow it to stand at room temperature for about 15 minutes to one hour for maximum flavor and to ensure even cooking.Be sure to adjust the cooking time accordingly if using smaller or larger chicken breasts. All air fryers vary, so treat the cooking time listed as a guide.If they’re not, be sure to place them in a zip top bag and pound to even thickness, or butterfly by cutting in half lengthwise. Pro tip: Use chicken breasts that are the same size and thickness for even cooking time.Serve in burrito bowls topped with guacamole and pineapple salsa. Serve atop salads such as strawberry fields salad or butter lettuce salad for added protein.It’s great served with mashed cauliflower or roasted asparagus for a low carb dish.Shred and use for chicken salad or toss with bbq sauce for sandwiches.Serve as-is with stove top mac and cheese, mashed potatoes or rice pilaf.There are so many delicious ways to serve up these air fryer chicken breasts. Frozen chicken may be cooked in an air fryer, but it will take a few minutes longer to cook.
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